KMID : 1134820060350010109
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 1 p.109 ~ p.114
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Screening and Cultivation Characteristics of Alginate Degrading Bacteria
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¾î¸íÈñ/Uo MH
ÁÖµ¿½Ä/Á¶¼ø¿µ/Joo DS/Cho SY
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Abstract
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KEYWORD
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